Salted Caramel Chocolate Cake

Name: Salted Caramel Chocolate Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon sea salt; 1 cup heavy cream; 8 ounces semisweet chocolate, chopped

Highlighted under: Baking & Desserts

Experience the divine combination of rich chocolate and luscious salted caramel with this decadent Salted Caramel Chocolate Cake. Perfect for celebrations or simply a sweet indulgence, this cake features layers of moist chocolate sponge, a creamy salted caramel filling, and a smooth chocolate ganache topping—guaranteeing a heavenly treat for any chocolate lover.

Created by

Sabrina Holt

Last updated on 2025-11-27T09:38:13.893Z

Every bite of this Salted Caramel Chocolate Cake takes you on a journey through layers of flavor and texture. The contrast of rich chocolate and the tantalizing pinch of salt in the caramel will make you fall in love with each decadent forkful.

A Flavorful Journey

Salted Caramel Chocolate Cake is a treat that takes your taste buds on an unforgettable journey. The combination of rich chocolate and buttery salted caramel creates a balance that is both indulgent and satisfying. Each slice offers a melt-in-your-mouth experience, making it perfect for special celebrations or a cozy evening at home. You'll find that this cake not only delights the palate but also warms the heart, making it a dessert everyone will relish.

Beyond just taste, the visual appeal of this cake is equally enticing. The glossy ganache draping over the layers, with the golden hints of caramel peeking through, makes it a stunning centerpiece for any occasion. Whether it’s a birthday, anniversary, or simply a gathering of friends, this cake will undoubtedly impress. Its elegance and richness are sure to be the highlight of the dessert table.

Baking Tips for Success

For the best results with your Salted Caramel Chocolate Cake, accuracy is key. Make sure to measure your ingredients precisely; even a slight variation can alter the cake's texture. Using high-quality cocoa powder and chocolate will enhance the overall flavor, making the cake taste more luxurious. Additionally, allowing your eggs and milk to reach room temperature before mixing ensures a smoother batter and a more even bake.

When making the salted caramel, be extremely careful with the hot sugar as it can reach high temperatures. Stir constantly to prevent burning, and don’t rush the process; take your time to achieve that perfect golden hue. If the caramel hardens too quickly, a gentle reheat can help restore its smooth consistency. Don’t forget to sprinkle a little extra sea salt on top to elevate the flavor profile even further!

Serving and Storing

Once your Salted Caramel Chocolate Cake is assembled, allow it to set for a bit before serving. Cutting into the cake too soon can cause the ganache to slide off. For an added touch, consider garnishing each slice with a drizzle of extra caramel or a sprinkle of sea salt. This final flourish not only enhances the visual appeal but also adds an extra burst of flavor that chocolate and caramel lovers will adore.

If you have leftovers (which might be unlikely!), store the cake in an airtight container at room temperature for up to three days. For longer storage, it’s best to refrigerate it. Just remember to let it come to room temperature before serving again; this allows the flavors to bloom beautifully. Enjoy your delicious creation in the days to come, and watch as it becomes a favorite for family and friends alike.

Ingredients

Chocolate Cake

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Salted Caramel Filling

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt

Chocolate Ganache

1 cup heavy cream
8 ounces semisweet chocolate, chopped

Make sure all ingredients are at room temperature before starting for the best results.

Instructions

Prepare the Cake

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. Mix until well combined, then stir in the boiling water.

Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool for 10 minutes before transferring to a wire rack.

Make the Salted Caramel

In a saucepan, cook sugar over medium heat, stirring constantly until it melts into a golden color. Carefully add the butter and stir until melted. Gradually add the heavy cream, stirring continuously until combined. Remove from heat and stir in sea salt. Allow to cool slightly.

Prepare the Ganache

Heat heavy cream in a saucepan until it begins to simmer. Remove from heat and add chopped chocolate. Allow to sit for a few minutes before stirring until smooth.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread the salted caramel filling over the top. Place the second layer on top, and pour the ganache over the cake, letting it drip down the sides. Allow to set before slicing.

Enjoy your Salted Caramel Chocolate Cake with a sprinkle of sea salt on top for an extra touch!

The Science of Baking

Baking is as much a science as it is an art, and understanding the interactions between ingredients can elevate your baking skills. In this recipe, the balance between the leavening agents (baking powder and baking soda) and the acidity from sugar and cocoa powder contributes to a light and fluffy chocolate cake. This remarkable balance is critical in creating the perfect texture, ensuring that each bite is moist without being dense.

Additionally, the role of butter in the caramel is crucial; it adds richness and helps to create a smooth texture. When the butter melds with the sugar, it creates a rich, complex flavor that enhances the overall dessert experience. By understanding how each ingredient functions, you can make adjustments to tailor the cake to your preferences.

Pairing Suggestions

To complement the decadent flavors of the Salted Caramel Chocolate Cake, consider pairing it with a scoop of vanilla ice cream. The creaminess of the ice cream balances the richness of the cake, making every bite a delightful contrast. Furthermore, a light drizzle of espresso or coffee syrup over the cake enhances the chocolate while adding depth to the dessert experience.

For a refreshing twist, you can also serve the cake with fresh berries. The tartness of raspberries or strawberries cuts through the sweetness and adds a pop of color to the presentation. These pairings not only enhance the cake’s unique flavors but create a well-rounded dessert that's perfect for any occasion.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes! You can bake the cake layers ahead of time and store them in the refrigerator for up to 2 days.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.