Salmon Meatballs with Creamy Avocado Sauce

Name: Salmon Meatballs with Creamy Avocado Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 1 pound fresh salmon, skin removed and chopped; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 2 cloves garlic, minced; 1 egg; 2 tablespoons fresh dill, chopped; Salt and pepper to taste; 1 ripe avocado; 1/4 cup Greek yogurt; 1 tablespoon lime juice; Salt to taste

Highlighted under: Healthy & Light

Elevate your entertaining game with these delicious Salmon Meatballs, perfectly paired with a velvety creamy avocado sauce. This easy appetizer is packed with flavor and healthy ingredients, making it an ideal choice for any gathering or a quick weeknight snack. Your guests will love the tender texture of the meatballs and the refreshing dip that complements them beautifully.

Created by

Sabrina Holt

Last updated on 2025-11-27T09:38:07.799Z

This recipe combines the delightful flavors of salmon with a creamy avocado sauce, making it a hit for any occasion.

Perfect for Any Occasion

These Salmon Meatballs are a versatile dish that can be adapted for various occasions, from casual weeknight dinners to formal gatherings. The delightful combination of fresh salmon and aromatic dill ensures that they will appeal to a wide range of palates. Serve them as appetizers at a party, and watch as guests rave about their flavor and unique texture. Because they are quick to prepare and cook, these meatballs can easily fit into your busy schedule, making them a fantastic option for last-minute entertaining.

Furthermore, the creamy avocado sauce adds a touch of sophistication and nutrition to this dish. Avocados are rich in healthy fats and vitamins, providing a guilt-free dipping option that pairs beautifully with the meatballs. Whether served hot or at room temperature, these meatballs and sauce will elevate your dining experience and impress your guests.

Health Benefits of Salmon

Incorporating salmon into your diet comes with a wealth of health benefits, making these meatballs not only delicious but nutritious as well. Salmon is an excellent source of high-quality protein, promoting muscle health and recovery. Additionally, it is packed with omega-3 fatty acids, which are known to support heart health and reduce inflammation throughout the body.

Moreover, the combination of fresh ingredients like dill and garlic doesn't just enhance flavors; they also provide their own health advantages. Dill can aid digestion and has antioxidant properties, while garlic is known for its immune-boosting effects. By making these salmon meatballs, you’re not just treating yourself to a savory dish, but you’re also investing in your health.

Customization Options

While this recipe provides a delightful base, feel free to customize the salmon meatballs to suit your preferences. Consider adding finely chopped vegetables, such as bell peppers or spinach, for an extra layer of nutrition and flavor. You can also experiment with different herbs and spices, such as parsley or cumin, to create your unique flavor profile. Adjust the breadcrumbs or use gluten-free alternatives to cater to dietary restrictions.

The creamy avocado sauce can also be modified to enhance the dish further. Adding a touch of garlic or jalapeño can introduce a kick, while experimenting with herbs like cilantro could give the sauce a fresh twist. This versatility makes the recipe not only adaptable but also an opportunity for creativity in the kitchen.

Ingredients

For the Salmon Meatballs

1 pound fresh salmon, skin removed and chopped
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 egg
2 tablespoons fresh dill, chopped
Salt and pepper to taste

For the Creamy Avocado Sauce

1 ripe avocado
1/4 cup Greek yogurt
1 tablespoon lime juice
Salt to taste

Mix all meatball ingredients in a bowl.

Instructions

Prepare the Meatballs

In a bowl, combine chopped salmon, breadcrumbs, onion, garlic, egg, dill, salt, and pepper. Mix well and form into balls.

Cook the Meatballs

Heat a skillet over medium heat and add a little oil. Cook the meatballs for about 5-7 minutes on each side until golden brown.

Make the Avocado Sauce

In a blender, combine avocado, Greek yogurt, lime juice, and salt. Blend until smooth.

Serve

Plate the meatballs and serve with the creamy avocado sauce on the side.

Enjoy your meal!

Serving Suggestions

To truly make the most of your Salmon Meatballs, consider serving them alongside a refreshing side salad or roasted vegetables. This not only enhances the meal but also adds a pop of color to your table. Pairing the meatballs with a crisp white wine or a lighthearted cocktail can elevate the dining experience, making it even more enjoyable for your guests.

You can also present the meatballs on skewers for a fun and interactive eating experience. This is particularly great for parties or gatherings where guests may prefer to mingle rather than sit formally at a table. Providing toothpicks alongside makes for easy serving and enhances the overall presentation of your dish.

Storage Tips

If you happen to have leftovers after your gathering or meal, storing your salmon meatballs is simple. Allow them to cool completely and transfer them to an airtight container. Properly stored, they can last in the refrigerator for up to three days or in the freezer for up to three months. When reheating, make sure to do so gently to maintain their texture and flavor.

You can reheat them in the skillet over low heat or pop them in the microwave for a quick snack. The avocado sauce can also be stored in a separate container. Just be aware that prolonged storage may cause the sauce to brown slightly; however, it remains safe to eat. Enjoy these delicious leftovers as a nutritious and convenient meal option!

Pairing Ideas

To enhance this dish further, consider pairing the Salmon Meatballs with whole-grain pita bread or hearty crackers. These accompaniments can provide a satisfying crunch and make your appetizer spread more substantial. Additionally, try serving the meatballs with a side of tzatziki sauce to offer a refreshing balance against the richness of the salmon and avocado.

For a colorful touch, include some carrot and cucumber sticks on your serving platter. They not only add freshness but also provide a healthy crunch that complements the tender meatballs and creamy sauce perfectly. These pairing suggestions will ensure that your guests have a delightful culinary experience with every bite.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it completely and remove any excess moisture.

→ How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days.