Peanut Butter Pie
Highlighted under: Baking & Desserts
This creamy and dreamy Peanut Butter Pie recipe is the perfect blend of rich peanut butter and velvety cream that will satisfy your sweet cravings. With a buttery crust and a light, fluffy filling, this dessert is a showstopper for any occasion. Whether you're celebrating a special event or simply treating yourself, this pie is sure to impress!
Why Choose Peanut Butter Pie?
Peanut butter pie is not just another dessert; it embodies the perfect harmony of flavors that satisfy both sweet and savory cravings. The rich, nutty taste of peanut butter pairs excellently with the creamy filling, making each slice a delightful experience. Whether you’re a devoted peanut butter lover or just someone looking to impress at your next gathering, this pie offers an unparalleled taste that will have everyone asking for seconds.
The beauty of this Peanut Butter Pie lies in its simplicity. With minimal ingredients and straightforward steps, you can create an impressive dessert that looks as good as it tastes. The buttery graham cracker crust contrasts perfectly with the light, fluffy filling, ensuring that each bite is a balance of textures. Plus, it’s no-bake! You can whip it up easily, allowing you to focus on enjoying your time with friends and family.
Perfect for Any Occasion
This Peanut Butter Pie is versatile enough to be the star of any event, be it a birthday party, holiday celebration, or a casual get-together. Its indulgent flavor and appealing presentation make it a favorite among both kids and adults alike. Serve it chilled for a refreshing treat on a hot summer day or as a comforting dessert during the colder months—this pie knows no season.
If you’re looking to elevate your dessert game, consider topping the pie with chopped peanuts, chocolate shavings, or a drizzle of chocolate ganache. These simple additions can take your pie from delicious to extraordinary, making it the perfect finale to any meal. Guests will be sure to compliment your culinary skills, leaving you with a sense of pride and accomplishment.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Mix all ingredients well for a delicious peanut butter pie.
Instructions
Prepare the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish and set aside.
Make the Filling
In another bowl, mix the peanut butter, powdered sugar, and cream cheese until smooth. In a separate bowl, whip the heavy cream and vanilla until soft peaks form, then gently fold it into the peanut butter mixture.
Combine and Chill
Pour the filling into the prepared crust, smoothing the top. Refrigerate for at least 4 hours or until set.
Once set, slice and serve chilled.
Serving Suggestions
To enhance your Peanut Butter Pie experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This adds an extra layer of creaminess and contrasts nicely with the rich filling. For those who prefer a bit of crunch, sprinkle some crushed cookies or nuts on top for a delightful texture.
If you’re serving this pie at a gathering, cut it into small slices. Despite its richness, guests will be more than happy to take a small piece of this delectable dessert, and it allows everyone to enjoy a variety of treats during the event.
Storage Tips
Storing your Peanut Butter Pie properly is essential to maintaining its freshness and flavor. Keep it in an airtight container in the refrigerator, where it can last for up to a week. If you’re making it in advance, just remember to cover it well to protect it from other odors in the fridge.
For longer storage, peanut butter pie can be frozen. Wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. When you’re ready to enjoy, simply let it thaw in the refrigerator overnight. This makes it a great option for preparing ahead for special occasions or unexpected guests.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture.
→ How long can I store the pie?
The pie can be stored in the refrigerator for up to 5 days.
Peanut Butter Pie
This creamy and dreamy Peanut Butter Pie recipe is the perfect blend of rich peanut butter and velvety cream that will satisfy your sweet cravings. With a buttery crust and a light, fluffy filling, this dessert is a showstopper for any occasion. Whether you're celebrating a special event or simply treating yourself, this pie is sure to impress!
Created by: Sabrina Holt
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
How-To Steps
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie dish and set aside.
In another bowl, mix the peanut butter, powdered sugar, and cream cheese until smooth. In a separate bowl, whip the heavy cream and vanilla until soft peaks form, then gently fold it into the peanut butter mixture.
Pour the filling into the prepared crust, smoothing the top. Refrigerate for at least 4 hours or until set.
Nutritional Breakdown (Per Serving)
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 6g