Loaded Potato Salad (a Baked Potato Salad!)

Name: Loaded Potato Salad (a Baked Potato Salad!)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 4 large russet potatoes; 1 cup mayonnaise; 1/2 cup sour cream; 1 cup cooked, crumbled bacon; 1/2 cup chopped green onions; 1 cup shredded cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your summer gatherings with this delicious Loaded Potato Salad recipe! Combining the classic baked potato flavors with creamy dressing, crispy bacon, and fresh green onions, this easy salad is the perfect side for barbecues or picnics. It’s a crowd-pleaser that brings comfort food right to your salad bowl!

Created by

Sabrina Holt

Last updated on 2025-11-27T09:39:08.733Z

Perfect for Any Occasion

Loaded Potato Salad is more than just a side dish; it's a highlight of any gathering. Whether you’re hosting a summer barbecue, a casual picnic, or a festive holiday party, this potato salad is sure to impress your guests. Its rich, creamy texture and delightful combination of flavors make it an irresistible choice for those who appreciate comfort food.

This recipe is designed to be shared and enjoyed among friends and family. The combination of baked potatoes, crispy bacon, and tangy dressing creates a satisfying dish that pairs brilliantly with grilled meats and other summer staples. Give your guests a taste of nostalgia wrapped in a fresh, vibrant salad!

Easy to Make Ahead

One of the greatest benefits of Loaded Potato Salad is how effortless it is to prepare in advance. By making it a few hours or even a day ahead, the flavors have time to meld and develop, resulting in an even tastier dish when it's time to serve. Simply store it in the refrigerator until you're ready to dish it up.

This makes it a fantastic option for busy weekends or gatherings where you want to enjoy your time with loved ones instead of stressing in the kitchen. With just a little prep work ahead of time, you can easily elevate your dining experience without the last-minute rush!

Customization Ideas

Loaded Potato Salad is incredibly versatile. While the recipe provides a delicious base, feel free to get creative with your ingredients! Consider adding diced tomatoes for a burst of freshness or jalapeños for a spicy kick. You could even stir in some ranch seasoning to enhance the flavor profile and give it a unique twist.

For a healthier version, consider replacing the sour cream and mayonnaise with Greek yogurt. This will slightly change the flavor but keep the creamy texture intact while adding extra protein. The beauty of this salad lies in its adaptability, allowing you to make it your own!

Ingredients

For the Salad

4 large russet potatoes
1 cup mayonnaise
1/2 cup sour cream
1 cup cooked, crumbled bacon
1/2 cup chopped green onions
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Bake the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean, poke them with a fork, and bake for 45 minutes or until tender.

Prepare the Dressing

In a bowl, mix together mayonnaise and sour cream. Season with salt and pepper to taste.

Combine Ingredients

Once the potatoes are cool enough to handle, chop them into bite-sized pieces. In a large bowl, combine potatoes, bacon, green onions, cheddar cheese, and the dressing mixture. Stir until well combined.

Serve

Transfer the loaded potato salad to a serving dish and garnish with extra green onions or bacon, if desired. Enjoy!

Storage Tips

To maintain the freshness of your Loaded Potato Salad, store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. Just remember to give it a good stir before serving again, as the dressing may separate slightly upon sitting.

If you notice that the salad has become drier over time, add a splash of milk or a dollop of sour cream to help revive its creamy texture. This simple fix ensures that the potato salad remains delicious and enjoyable even after a few days in the fridge.

Serving Suggestions

Loaded Potato Salad can be served in various ways. For an elegant touch, consider plating it in individual portions or serving it on a large platter for sharing. Garnish with extra green onions or a sprinkling of smoked paprika for an appealing presentation.

Pair this salad with classic barbecue fare, such as grilled sausages, burgers, or chicken. It also works wonderfully alongside lighter dishes like grilled vegetables or fish, making it a versatile side that enhances any meal.

Nutritional Benefits

While Loaded Potato Salad is undoubtedly a comfort food, it also offers several nutritional benefits. Potatoes are a great source of vitamins C and B6, as well as potassium, which supports heart health and muscle function. By incorporating fresh ingredients like green onions and bacon, you’re also adding micronutrients and protein to the dish.

Of course, moderation is key, especially with creamy dressings and bacon. However, the addition of yogurt as a substitute for mayonnaise can create a lighter version that still retains all the beloved flavors. Enjoying this salad as part of a balanced meal can be a satisfying and nutritious choice!

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare this salad a few hours ahead of time. Just store it in the refrigerator until you're ready to serve.