Easy One Pot Creamy Tomato Pasta
Highlighted under: Quick & Easy
Savor the rich flavors of this Easy One Pot Creamy Tomato Pasta, a delightful dish that combines al dente pasta with a velvety tomato sauce, all cooked in a single pot for maximum convenience. Perfect for busy weeknights, this creamy pasta is not only quick to prepare but also bursting with savory goodness, making it a family favorite. Top it off with fresh herbs and cheese for an irresistible meal that everyone will love.
This dish was inspired by a busy weeknight when we needed something quick yet satisfying. The creamy tomato sauce was a family hit!
Deliciously Simple Weeknight Meal
Weeknight dinners can often become a hassle, but this Easy One Pot Creamy Tomato Pasta simplifies your cooking routine without compromising on flavor. With just a few ingredients and minimal prep time, you can whip up a delightful dish that the entire family will enjoy. The best part? Everything cooks in one pot, meaning less cleanup and more time spent with loved ones at the dinner table.
This pasta dish is a perfect solution for those busy evenings when you’re short on time but still want a homemade meal. The creamy tomato sauce envelops the pasta beautifully, offering a comforting and satisfying experience that rivals any restaurant meal, all from the comfort of your own kitchen.
Endless Customization Possibilities
One of the joys of cooking is the ability to tailor recipes to your taste, and this creamy tomato pasta is no exception. Feel free to add your favorite vegetables such as spinach, bell peppers, or zucchini to the pot for a boost of nutrition. You can also incorporate protein options like grilled chicken, shrimp, or chickpeas for a heartier meal. The versatility of this dish allows you to experiment while keeping the base flavors intact.
For those who enjoy a bit of heat, consider sprinkling in some red pepper flakes or adding diced jalapeños to the mix. The rich, creamy sauce balances the heat wonderfully, making it an exciting option for adventurous eaters and spice lovers alike.
Storage and Reheating Tips
If you find yourself with leftovers, worry not! This Easy One Pot Creamy Tomato Pasta stores well in the refrigerator for up to three days. Simply transfer it to an airtight container once cooled and place it in the fridge. When you’re ready to enjoy the leftovers, gently reheat the pasta on the stove over medium heat, adding a splash of broth or cream to return its creamy texture.
For meal preppers, this dish makes an excellent choice for weekly meal prep. Portion it out in single servings for quick and easy lunches or dinners throughout the week. A sprinkle of fresh basil and a dash of grated parmesan can revamp the flavor, making leftover night feel special.
Ingredients
Gather the following ingredients before you start.
Ingredients
- 8 ounces of pasta (penne or fusilli)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
- Grated parmesan cheese for serving
Once you have all the ingredients, you're ready to cook!
Instructions
Follow these simple steps to create your delicious dish.
Cook the Pasta
In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes, vegetable broth, and pasta. Bring to a boil, then reduce to a simmer.
Make it Creamy
Once the pasta is al dente, stir in the heavy cream. Let it cook for another 3-5 minutes, stirring occasionally. Season with salt and pepper to taste.
Serve and Enjoy
Remove from heat, garnish with fresh basil and grated parmesan cheese, then serve hot!
Serve your delicious pasta and enjoy a wonderful meal!
Nutritional Benefits
This creamy tomato pasta packs quite the nutritional punch while remaining deeply satisfying. Tomatoes are rich in lycopene, an antioxidant that promotes heart health and reduces the risk of several chronic diseases. Coupled with a source of protein (like chicken or chickpeas) and healthy fats from the olive oil and cream, you're serving up a well-rounded meal that nourishes both body and soul.
Adding fresh herbs like basil not only enhances the flavor but also boosts the nutritional profile. Herbs are often high in vitamins and can provide additional health benefits such as anti-inflammatory properties. This dish proves that comfort food can be nutritious and delicious at the same time.
Pairing Suggestions
When it comes to pairing beverages with your Easy One Pot Creamy Tomato Pasta, a light-bodied white wine like Pinot Grigio or Sauvignon Blanc complements the acidity of the tomatoes beautifully. Alternatively, a refreshing iced tea or lemon water can also elevate your dining experience, especially during warmer months.
For a complete meal, serve the pasta with a simple side salad featuring crisp greens, cherry tomatoes, and a light vinaigrette. Garlic bread can add a delightful crunch and absorb the creamy sauce, making every bite unforgettable. Together, these elements create a harmonious dining experience that leaves everyone satisfied.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Just adjust the cooking time as necessary.
→ Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and can be reheated easily.
Easy One Pot Creamy Tomato Pasta
Savor the rich flavors of this Easy One Pot Creamy Tomato Pasta, a delightful dish that combines al dente pasta with a velvety tomato sauce, all cooked in a single pot for maximum convenience. Perfect for busy weeknights, this creamy pasta is not only quick to prepare but also bursting with savory goodness, making it a family favorite. Top it off with fresh herbs and cheese for an irresistible meal that everyone will love.
Created by: Sabrina Holt
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 8 ounces of pasta (penne or fusilli)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
- Grated parmesan cheese for serving
How-To Steps
In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes, vegetable broth, and pasta. Bring to a boil, then reduce to a simmer.
Once the pasta is al dente, stir in the heavy cream. Let it cook for another 3-5 minutes, stirring occasionally. Season with salt and pepper to taste.
Remove from heat, garnish with fresh basil and grated parmesan cheese, then serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Fat: 22g
- Carbohydrates: 54g
- Protein: 12g