Cranberry Cream Cheese Dip
Highlighted under: Comfort Food
Elevate your holiday gatherings with this delightful Cranberry Jalapeno Dip. Creamy, sweet, and a hint of heat, this easy-to-make dip combines tangy cranberries with zesty jalapenos, making it the perfect appetizer for any occasion. Serve it with your favorite crackers or bread for a crowd-pleasing treat!
This Cranberry Cream Cheese Dip is a delightful combination of flavors that will impress your guests at any gathering. The blend of sweetness from the cranberries and the creamy texture of the cream cheese, combined with just a hint of heat from jalapenos, creates a unique and irresistible appetizer.
The Perfect Holiday Appetizer
The Cranberry Cream Cheese Dip is an ideal centerpiece for your holiday gatherings. Its vibrant colors and creamy texture will instantly draw guests in. Combining the tartness of fresh cranberries with the spicy kick of jalapenos gives this dip a unique flavor profile that balances sweet and savory notes. Whether you’re hosting a party or attending a potluck, this dish will impress both friends and family alike.
When served alongside an assortment of crackers or warm bread, this dip transforms into a delightful shared experience. Guests can dip and mingle, making it an excellent icebreaker at any event. Plus, it aligns perfectly with holiday themes, with its festive hues and exciting taste combinations, ensuring it becomes a staple in your seasonal recipe repertoire.
Versatile Serving Suggestions
While the classic pairing of crackers and sliced bread is always a hit, don't hesitate to get creative with your serving options. Fresh vegetable sticks, such as carrots and celery, can add a refreshing crunch that complements the richness of the dip. Additionally, spread this dip over a toasted baguette or serve it alongside warm pita chips for an elegant touch that will elevate any occasion.
For those who prefer a bit of a twist, consider mixing in some diced avocado or a drizzle of balsamic glaze before serving. These small additions can enhance both flavor and presentation, impressing your guests and giving a personal touch to the dish.
Storage and Make-Ahead Tips
This Cranberry Cream Cheese Dip is not only easy to prepare but also makes for excellent leftovers. You can store any unused dip in an airtight container in the refrigerator for up to three days. Just be mindful that the flavors will continue to meld, enhancing the overall taste when enjoyed later.
If you're planning to serve this dip at a future gathering, feel free to make it a day in advance. This will allow the ingredients to blend together beautifully, resulting in a dip that's bursting with flavor. Just remember to give it a quick stir before serving for that fresh touch!
Ingredients
Cranberry Cream Cheese Dip ingredients
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup jalapenos, finely chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup sour cream
- 1/2 cup chopped green onions
- Salt and pepper, to taste
Mix all the ingredients together for a creamy and bold flavor.
Instructions
Prepare the Cranberries
In a bowl, combine the fresh cranberries, jalapenos, and sugar. Let it sit for about 10 minutes to allow the flavors to meld.
Mix the Cream Cheese
In a separate large bowl, beat the softened cream cheese until smooth. Add the sour cream and lemon juice, and mix well until creamy.
Combine the Mixture
Add the cranberry mixture to the cream cheese mixture. Stir in the chopped green onions, and season with salt and pepper to taste.
Chill and Serve
Refrigerate for at least 30 minutes before serving. Serve with crackers or sliced bread.
Enjoy your delightful dip with friends and family!
Nutritional Information
This dip provides a unique blend of nutrients, bringing the benefits of cranberries and cream cheese into your indulgent snack. Cranberries are known for their high antioxidant content, promoting heart health and contributing to overall wellness. The cream cheese adds a dose of calcium and protein, making it not only delicious but also somewhat nutritious in reasonable portions.
It’s essential to enjoy this dip in moderation, especially if you’re watching your calorie intake. You can easily modify the recipe by opting for reduced-fat cream cheese or sour cream, which can help make this delicious dip a bit lighter while still satisfying your cravings.
Recipe Variations
Feel free to customize the flavor profile of your Cranberry Cream Cheese Dip to suit your taste. For those who enjoy heat, consider adding more jalapenos or incorporating a dash of hot sauce. Alternatively, for a sweeter note, you could mix in a little honey or maple syrup, which adds a touch of natural sweetness that beautifully contrasts with the tart cranberries.
If you're looking to make the dip a little more substantial, you can fold in some shredded cheddar cheese or crumbled feta for added richness. This will not only enhance the flavor but also make the dip heartier, making it the perfect option for a satisfying appetizer.
Questions About Recipes
→ Can I make this dip ahead of time?
Yes, this dip can be made a day in advance and stored in the refrigerator until ready to serve.
→ Is it spicy?
The jalapenos add a hint of heat, but you can adjust the amount according to your spice preference.
Cranberry Cream Cheese Dip
Elevate your holiday gatherings with this delightful Cranberry Jalapeno Dip. Creamy, sweet, and a hint of heat, this easy-to-make dip combines tangy cranberries with zesty jalapenos, making it the perfect appetizer for any occasion. Serve it with your favorite crackers or bread for a crowd-pleasing treat!
Created by: Sabrina Holt
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Cranberry Cream Cheese Dip ingredients
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup jalapenos, finely chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup sour cream
- 1/2 cup chopped green onions
- Salt and pepper, to taste
How-To Steps
In a bowl, combine the fresh cranberries, jalapenos, and sugar. Let it sit for about 10 minutes to allow the flavors to meld.
In a separate large bowl, beat the softened cream cheese until smooth. Add the sour cream and lemon juice, and mix well until creamy.
Add the cranberry mixture to the cream cheese mixture. Stir in the chopped green onions, and season with salt and pepper to taste.
Refrigerate for at least 30 minutes before serving. Serve with crackers or sliced bread.
Nutritional Breakdown (Per Serving)
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g